Rice Noodles (Bihon) Guisado

25 mins (prep 10, cooking 15)
22 ingredients
4-6 servings
This is one of my favorite recipe to cook rice noodles. My family and friends really like it. I also served it when we had party at home and no left-overs.

Categories:  technique , holiday , stir-fry , <-30-mins , time-to-make , asian ,
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Serving Size (390.22 g)
Servings 4
Amount per Serving
Calories 76.61 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 28.66%
Saturated Fat 0.69g 13.8%
Trans Fat 0.0g %
Cholesterol 13.21mg 17.61%
Sodium 1470.0mg 245.0%
Total Carbohydrate 3.02g 4.03%
Dietary Fiber 0.31 g 4.98%
Sugars 1.5 g %
Protein 6.13g 49.06%
Vitamin A 6.64IU% Vitamin C 0.6mg%
Calcium 18.52mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, medium carrot, frozen corn kernels, medium onion, sesame seed oil, cooking oil