Rice Noodles With Chicken

30 mins (prep 15, cooking 15)
16 ingredients
4 servings
This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia.

Categories:  technique , pasta,-rice-and-grains , stir-fry , 3-steps-or-less , thai , pasta , brunch , asian , time-to-make , holiday , lunch~snacks , <-30-mins , easy , main-dish ,
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Serving Size (360.28 g)
Servings 4
Amount per Serving
Calories 124.58 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 25.23%
Saturated Fat 0.5g 10.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 267.93mg 44.66%
Total Carbohydrate 21.24g 28.32%
Dietary Fiber 8.78 g 140.53%
Sugars 10.73 g %
Protein 4.93g 39.41%
Vitamin A 651.41IU% Vitamin C 124.81mg%
Calcium 150.26mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, bird's eye chile, red, boneless skinless chicken, chicken livers, stalk celery, thai fish sauce, pickled garlic