Rice Noodles with Ginger and Snow Peas

25 mins (prep 15, cooking 10)
15 ingredients
3 servings
In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From Vegetarian Times Cookbook.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , thai , equipment , vegetarian , pasta , stove-top , time-to-make , asian ,
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Serving Size (95.56 g)
Servings 3
Amount per Serving
Calories 438.11 Calories from Fat 209.07
% Daily Value *
Total Fat 23.23g 107.23%
Saturated Fat 2.08g 31.14%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 1028.55mg 128.57%
Total Carbohydrate 51.54g 51.54%
Dietary Fiber 2.14 g 25.68%
Sugars 0.79 g %
Protein 8.09g 48.53%
Vitamin A 0.0IU% Vitamin C 0.25mg%
Calcium 16.15mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, hot water, cloves garlic, finely shredded carrot, hot chili oil, fresh parsley