Rice Noodles With Tahini Sauce and Mixed Veggies

35 mins (prep 20, cooking 15)
11 ingredients
3 servings
My sis and me came up with this tasty asian inspired recipe ourselves one day when wanting to use up some rice noodles. Its a rather quick to make and easy dish, which we think tastes fabulous. Plus the tahini sauce and the veggies make it super healthy.

Categories:  <-60-mins , pasta,-rice-and-grains , free-of... , low-in... , low-sodium , time-to-make , asian , low-protein , vegan , low-cholesterol , easy , main-dish , gluten-free , lactose-free , healthy , vegetarian , healthy-2 ,
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Serving Size (132.91 g)
Servings 3
Amount per Serving
Calories 207.03 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 86.03%
Saturated Fat 4.59g 68.92%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 61.68mg 7.71%
Total Carbohydrate 7.62g 7.62%
Dietary Fiber 2.98 g 35.77%
Sugars 1.03 g %
Protein 4.59g 27.54%
Vitamin A 542.29IU% Vitamin C 3.6mg%
Calcium 143.13mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, gomashio