Rice Noodles With Thai Basil, Mint and Peanuts

240 mins (prep 240)
18 ingredients
4-6 servings
Sort of a conglomeration of Asian cuisines. The original recipe has fresh cilantro only, but we liked both cilantro and Thai basil. From Bon Appetit April 1996. Rice noodles are available at Asian markets. I also like to throw in a fresh tomato or two (sliced or diced) to the mix.

Categories:  side-dish , pasta,-rice-and-grains , low-sat.-fat , <-4-hours , low-in... , low-sodium , time-to-make , asian , low-protein , low-fat , vegan , low-cholesterol , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (45.94 g)
Servings 4
Amount per Serving
Calories 47.58 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 16.05%
Saturated Fat 0.22g 4.41%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 7.13mg 1.19%
Total Carbohydrate 5.39g 7.19%
Dietary Fiber 1.34 g 21.45%
Sugars 3.69 g %
Protein 0.65g 5.24%
Vitamin A 799.31IU% Vitamin C 2.7mg%
Calcium 40.16mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, dried rice noodles, fresh lime juice, dried red pepper flakes, fresh cilantro, large, fresh tomato, salted peanuts