Rice Options - OAMC


Food.com
20 mins (cooking 20)
15 ingredients
3 servings
This is a list of options for cook-ins and stir-ins. Thanks, Aunt Lucy, for the great tips :).

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , comfort-food , taste~mood , quick , equipment , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , asian , low-protein , <-30-mins , easy , number-of-servings , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (463.75 g)
Servings 3
Amount per Serving
Calories 884.12 Calories from Fat 564.75
% Daily Value *
Total Fat 62.75g 289.61%
Saturated Fat 38.68g 580.22%
Trans Fat 2.26g %
Cholesterol 154.7mg 154.7%
Sodium 38333.96mg 4791.75%
Total Carbohydrate 55.65g 55.65%
Dietary Fiber 4.44 g 53.33%
Sugars 44.42 g %
Protein 29.32g 175.9%
Vitamin A 7400.67IU% Vitamin C 52.52mg%
Calcium 143.66mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken consomme, pineapple juice, slivered almonds, slices bacon, snipped parsley
 

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