Rice Pancakes, Thailand-Style

20 mins (prep 20)
9 ingredients
12 servings
I just saw this in the Vegetarian Times magazine, and I can't wait to try them!

Categories:  pasta,-rice-and-grains , rice , 3-steps-or-less , breakfast , quick , thai , appetizer , low-sodium , low-in... , time-to-make , asian , pancakes-and-waffles , lunch~snacks , <-30-mins , easy , vegetarian ,
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Serving Size (13.22 g)
Servings 12
Amount per Serving
Calories 32.48 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 44.48%
Saturated Fat 2.12g 127.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.55mg 0.78%
Total Carbohydrate 2.54g 10.16%
Dietary Fiber 0.29 g 13.93%
Sugars 0.34 g %
Protein 0.5g 11.95%
Vitamin A 0.05IU% Vitamin C 0.28mg%
Calcium 1.99mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat, chopped cilantro, minced ginger, cooked rice, chopped green onion, chopped unsalted peanuts, sriracha sauce