Rice Paper Tuna Salad Roll

15 mins (prep 15)
12 ingredients
2 servings
This recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versatile so feel free to substitute ingredients as you like.

Categories:  tuna , for-1-or-2 , <-15-mins , lunch~snacks , seafood , fish , quick , number-of-servings , saltwater-fish , appetizer , time-to-make , asian ,
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Serving Size (102.96 g)
Servings 2
Amount per Serving
Calories 189.47 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 35.63%
Saturated Fat 2.09g 20.93%
Trans Fat 0.0g %
Cholesterol 32.32mg 21.55%
Sodium 33.39mg 2.78%
Total Carbohydrate 0.51g 0.34%
Dietary Fiber 0.02 g 0.18%
Sugars 0.19 g %
Protein 19.87g 79.47%
Vitamin A 1857.09IU% Vitamin C 2.86mg%
Calcium 7.32mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, grainy mustard, fresh cilantro, dill pickles, salt and pepper