Rice Paper Veggie Rolls Ww Core


Food.com
35 mins (prep 35)
9 ingredients
6-8 servings
Fairly easy recipe where you can choose various stuffing ingredients. The ingredients below are enough to make around 8 rolls. For rice papers follow directions on package to soften. Can be served with soy sauce, sweet chili thai or eaten on its own.

Categories:  <-60-mins , weeknight , easy , inexpensive , vegetable , appetizer , snack , time-to-make , asian ,
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Ingredients

  • 8 small rice paper sheets, prepared according to package
  • 1 carrot, peeled and cut julienne style
  • 1 celery rib, cut julienne style
  • 1 slice avocado, cut julienne style
  • 1 slice red pepper, cut julienne style
  • 8 small sweet gherkins, cut julienne style
  • 2 slices tomatoes, cut julienne style
  • 1 slice red onion, cut julienne style

Nutrition

Serving Size (4.17 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, small, celery rib, sweet gherkins
 

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