Rice Pilaf With Glazed Tomatoes


Food.com
35 mins (prep 15, cooking 20)
5 ingredients
4-6 servings
Sweet!!!! I used small tomatoes which I quartered. I used a fraction of the sugar. They were sweet to start.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , rice , tomato , greek , brunch , one-dish-meal , snack , low-in... , time-to-make , low-protein , lunch~snacks , european , main-dish , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (355.42 g)
Servings 4
Amount per Serving
Calories 672.6 Calories from Fat 333.09
% Daily Value *
Total Fat 37.01g 227.74%
Saturated Fat 8.43g 168.54%
Trans Fat 0.0 %
Cholesterol 158.52mg 211.36%
Sodium 915.57mg 152.6%
Total Carbohydrate 33.29g 44.39%
Dietary Fiber 0.62 g 9.98%
Sugars 31.85 g %
Protein 53.99g 431.93%
Vitamin A 1588.43IU% Vitamin C 13.33mg%
Calcium 40.94mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw rice
 

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