Rice Pilaf With Lamb

45 mins (prep 15, cooking 30)
16 ingredients
4-6 servings
Simple to prepare with a fresh & exotic flavor. The Saffron is a must & Basmati rice has one of the lowest & slowest impacts on blood sugar levels of all the white rices.

Categories:  <-60-mins , lamb~sheep , pasta,-rice-and-grains , rice , easy , main-dish , meat , long-grain-rice , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (295.61 g)
Servings 4
Amount per Serving
Calories 586.11 Calories from Fat 208.8
% Daily Value *
Total Fat 23.2g 142.79%
Saturated Fat 8.73g 174.57%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 436.7mg 72.78%
Total Carbohydrate 83.05g 110.73%
Dietary Fiber 3.33 g 53.25%
Sugars 0.73 g %
Protein 11.88g 95.01%
Vitamin A 374.18IU% Vitamin C 0.18mg%
Calcium 15.69mg% Iron 5.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, frozen baby peas, hot water, dried thyme, dried rosemary