Rice Pudding


Food.com
55 mins (prep 10, cooking 45)
7 ingredients
6 servings
I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.

Categories:  <-60-mins , holiday , low-fat , puddings-and-mousses , north-american , oven , american , healthy , equipment , low-in... , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (129.37 g)
Servings 6
Amount per Serving
Calories 482.83 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 39.71%
Saturated Fat 1.96g 58.78%
Trans Fat 0.0g %
Cholesterol 31.05mg 62.1%
Sodium 434.39mg 108.6%
Total Carbohydrate 90.77g 181.54%
Dietary Fiber 2.16 g 51.8%
Sugars 42.38 g %
Protein 20.19g 242.25%
Vitamin A 78.75IU% Vitamin C 2.57mg%
Calcium 554.06mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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