Rice Pudding

45 mins (prep 15, cooking 30)
10 ingredients
6 servings
This is the Lebanese way of making rice pudding, very simple. The rosewater can be found in gourmet food places and middle eastern food stores, and online. I found it one time at a Kroger. You can substitute with any other flavor you like.

Categories:  <-60-mins , egg-free , puddings-and-mousses , easy , 3-steps-or-less , free-of... , lebanese , southwest-asia-(middle-east) , time-to-make , asian , dessert ,
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Serving Size (172.26 g)
Servings 6
Amount per Serving
Calories 399.41 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.73%
Saturated Fat 3.07g 92.12%
Trans Fat 0.0g %
Cholesterol 51.65mg 103.3%
Sodium 383.41mg 95.85%
Total Carbohydrate 63.88g 127.77%
Dietary Fiber 0.46 g 11.0%
Sugars 54.06 g %
Protein 24.96g 299.5%
Vitamin A 250.81IU% Vitamin C 5.87mg%
Calcium 860.47mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, rose water, pinch salt