Rice Pudding


Food.com
185 mins (prep 5, cooking 180)
5 ingredients
4-6 servings
This is an old recipe my Nanna and my Mum use to make I love it and the kids love it.

Categories:  served-hot , seasonal , australian , equipment , south-west-pacific , puddings-and-mousses , low-cholesterol , weeknight , served-cold , short-grain-rice , kid-friendly , oven , healthy-2 , dessert , pasta,-rice-and-grains , rice , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , toddler-friendly , winter , presentation , fall ,
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Ingredients

Nutrition

Serving Size (83.14 g)
Servings 4
Amount per Serving
Calories 318.87 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 26.68%
Saturated Fat 2.7g 53.97%
Trans Fat 0.0 %
Cholesterol 51.75mg 69.0%
Sodium 387.82mg 64.64%
Total Carbohydrate 44.14g 58.86%
Dietary Fiber 0.0 g 0.0%
Sugars 44.13 g %
Protein 25.73g 205.8%
Vitamin A 131.25IU% Vitamin C 4.28mg%
Calcium 888.07mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, grated nutmeg
 

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