Rice Pudding

80 mins (prep 5, cooking 75)
11 ingredients
8 servings
A nice, sweet, rice pudding. I devised this recipe by putting together a rice pudding exactly the way I like it--I hope you like it too. Note: I've decided after making this several more times that I like it better when I make a couple of changes: Simmer milk/rice mixture at a very low temperature for an hour or so until rice is very soft and liquid begins to thicken (instead of just 30 minutes). Watch the pot closely so you don't scorch it though!

Categories:  comfort-food , taste~mood , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , weeknight , kid-friendly , healthy , dessert ,
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Serving Size (175.62 g)
Servings 8
Amount per Serving
Calories 545.44 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 62.08%
Saturated Fat 2.84g 113.42%
Trans Fat 0.0g %
Cholesterol 51.75mg 138.0%
Sodium 434.18mg 144.73%
Total Carbohydrate 98.67g 263.12%
Dietary Fiber 1.38 g 44.06%
Sugars 75.75 g %
Protein 27.97g 447.48%
Vitamin A 131.25IU% Vitamin C 4.62mg%
Calcium 904.52mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg