Rice Pudding


Food.com
190 mins (prep 10, cooking 180)
7 ingredients
4 servings
Nice served cold and sprinkled with toasted coconut

Categories:  pasta,-rice-and-grains , rice , north-american , comfort-food , taste~mood , high-in... , equipment , <-4-hours , pacific-northwest , high-calcium , caribbean , time-to-make , holiday , puddings-and-mousses , weeknight , easy , high-protein , kid-friendly , oven , american , heirloom~historical , central-american , dessert ,
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Ingredients

Nutrition

Serving Size (49.43 g)
Servings 4
Amount per Serving
Calories 185.4 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.06%
Saturated Fat 0.83g 16.5%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 17.28mg 2.88%
Total Carbohydrate 39.38g 52.5%
Dietary Fiber 1.22 g 19.5%
Sugars 12.05 g %
Protein 2.69g 21.49%
Vitamin A 30.79IU% Vitamin C 0.0mg%
Calcium 12.22mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk
 

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