Rice Pudding (For One)

8 mins (prep 5, cooking 3)
6 ingredients
0.5 servings
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.

Categories:  low-protein , puddings-and-mousses , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (150.54 g)
Servings 0.5
Amount per Serving
Calories 514.05 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 7.75%
Saturated Fat 6.26g 15.64%
Trans Fat 0.0g %
Cholesterol 63.88mg 10.65%
Sodium 316.54mg 6.59%
Total Carbohydrate 85.51g 14.25%
Dietary Fiber 1.02 g 2.03%
Sugars 56.09 g %
Protein 21.74g 21.74%
Vitamin A 311.46IU% Vitamin C 3.62mg%
Calcium 755.67mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice