Rice Pudding from Leftover Rice


Food.com
45 mins (prep 5, cooking 40)
9 ingredients
6 servings
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , comfort-food , breakfast , taste~mood , low-in... , low-sodium , eggs~dairy , leftovers , time-to-make , low-protein , easy , kid-friendly , american , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (90.61 g)
Servings 6
Amount per Serving
Calories 289.33 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 42.72%
Saturated Fat 2.86g 85.71%
Trans Fat 0.0 %
Cholesterol 34.9mg 69.79%
Sodium 221.38mg 55.35%
Total Carbohydrate 48.73g 97.47%
Dietary Fiber 0.37 g 8.87%
Sugars 46.61 g %
Protein 14.61g 175.3%
Vitamin A 139.8IU% Vitamin C 2.68mg%
Calcium 499.47mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, pinch cinnamon
 

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