Rice Pudding Gonzo

80 mins (prep 20, cooking 60)
10 ingredients
6-8 servings
This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very good! I like to add raisins to my rice pudding. If you do too, add the raisins into the milk and rice mixture before simmering so they will be nice and plump :)

Categories:  pasta,-rice-and-grains , rice , equipment , <-4-hours , long-grain-rice , low-sodium , low-in... , time-to-make , puddings-and-mousses , lunch~snacks , weeknight , white-rice , stove-top , dessert ,
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Serving Size (85.58 g)
Servings 6
Amount per Serving
Calories 327.65 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 171.65%
Saturated Fat 11.62g 348.49%
Trans Fat 0.16g %
Cholesterol 64.62mg 129.25%
Sodium 118.05mg 29.51%
Total Carbohydrate 41.47g 82.94%
Dietary Fiber 0.12 g 2.88%
Sugars 41.11 g %
Protein 0.86g 10.34%
Vitamin A 703.51IU% Vitamin C 0.24mg%
Calcium 29.48mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice, large eggs


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