Rice Pudding in a Rice Cooker


Food.com
65 mins (prep 5, cooking 60)
11 ingredients
8 servings
Rice cooker recipe from Wolfgang Puck. Remembering that short grain rice is always measured using the cup measure that came with your cooker, this is 3/4 of a regular measure cup.

Categories:  pasta,-rice-and-grains , rice , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , puddings-and-mousses , sweet , kid-friendly , small-appliance , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (65.75 g)
Servings 8
Amount per Serving
Calories 179.29 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 89.18%
Saturated Fat 5.12g 204.7%
Trans Fat 0.01g %
Cholesterol 13.46mg 35.89%
Sodium 409.03mg 136.34%
Total Carbohydrate 27.5g 73.32%
Dietary Fiber 3.45 g 110.25%
Sugars 19.05 g %
Protein 3.59g 57.48%
Vitamin A 252.95IU% Vitamin C 1.4mg%
Calcium 158.13mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, cold water, evaporated milk
 

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