Rice Pudding (Made With Coconut Milk)


Food.com
95 mins (prep 5, cooking 90)
8 ingredients
4 servings
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Categories:  pasta,-rice-and-grains , fruit , rice , coconut , free-of... , nuts , <-4-hours , low-in... , low-sodium , time-to-make , puddings-and-mousses , low-protein , egg-free , vegan , easy , short-grain-rice , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (104.87 g)
Servings 4
Amount per Serving
Calories 269.74 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 100.09%
Saturated Fat 13.22g 264.48%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 176.89mg 29.48%
Total Carbohydrate 31.06g 41.41%
Dietary Fiber 1.61 g 25.77%
Sugars 21.92 g %
Protein 2.76g 22.05%
Vitamin A 314.97IU% Vitamin C 1.68mg%
Calcium 53.4mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked arborio rice, low-fat milk, fresh lemon
 

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