Rice Pudding Muffins

52 mins (prep 30, cooking 22)
12 ingredients
12 servings
A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , rice , oven , white-rice , breads , equipment , time-to-make ,
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Serving Size (55.68 g)
Servings 12
Amount per Serving
Calories 217.46 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 154.66%
Saturated Fat 5.19g 311.22%
Trans Fat 0.16g %
Cholesterol 31.01mg 124.02%
Sodium 284.0mg 142.0%
Total Carbohydrate 30.63g 122.52%
Dietary Fiber 0.42 g 20.37%
Sugars 18.38 g %
Protein 5.29g 126.92%
Vitamin A 285.93IU% Vitamin C 0.63mg%
Calcium 200.99mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, grated nutmeg, large egg, chopped dried cherries