Rice Pudding With Chai Spices

50 mins (prep 5, cooking 45)
8 ingredients
6 servings
Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!

Categories:  <-60-mins , puddings-and-mousses , pasta,-rice-and-grains , rice , taste~mood , savory , time-to-make , dessert ,
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Serving Size (27.32 g)
Servings 6
Amount per Serving
Calories 102.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.19mg 24.3%
Total Carbohydrate 26.55g 53.09%
Dietary Fiber 0.17 g 4.14%
Sugars 26.24 g %
Protein 0.01g 0.16%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 3.58mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-grain white rice, finely chopped crystallized ginger, ground cardamom, ground allspice