Rice Souffle'

35 mins (prep 10, cooking 25)
11 ingredients
1 servings
I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , time-to-make ,
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Serving Size (161.4 g)
Servings 1
Amount per Serving
Calories 678.11 Calories from Fat 279.0
% Daily Value *
Total Fat 31.0g 47.7%
Saturated Fat 19.52g 97.62%
Trans Fat 0.97g %
Cholesterol 146.4mg 48.8%
Sodium 3136.47mg 130.69%
Total Carbohydrate 59.13g 19.71%
Dietary Fiber 0.2 g 0.8%
Sugars 58.88 g %
Protein 41.49g 82.99%
Vitamin A 1232.41IU% Vitamin C 6.85mg%
Calcium 1430.66mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooked rice, shredded swiss cheese, white pepper, dried parsley flakes, fresh sliced mushrooms