Rice Stew With Daikon (Daikon Zosui)

40 mins (prep 20, cooking 20)
11 ingredients
5 servings
A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock.

Categories:  <-60-mins , stew , pasta,-rice-and-grains , rice , easy , main-dish , carrots , soups-&-stews , japanese , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (400.24 g)
Servings 5
Amount per Serving
Calories 115.05 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 8.55%
Saturated Fat 0.23g 5.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1011.62mg 210.75%
Total Carbohydrate 25.07g 41.78%
Dietary Fiber 6.08 g 121.61%
Sugars 6.22 g %
Protein 5.43g 54.29%
Vitamin A 11561.7IU% Vitamin C 37.31mg%
Calcium 68.49mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, cooked, shiitake mushroom, wakame seaweed