Rice Stuffing With Swiss Chard and Raisins

food network
105 mins (prep 25, cooking 80)
19 ingredients
8 to 10 servings

Categories:  side-dish , rice ,
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Serving Size (164.33 g)
Servings 8
Amount per Serving
Calories 588.67 Calories from Fat 205.2
% Daily Value *
Total Fat 22.8g 280.63%
Saturated Fat 0.12g 4.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 271.09mg 90.36%
Total Carbohydrate 83.44g 222.51%
Dietary Fiber 3.26 g 104.32%
Sugars 18.1 g %
Protein 12.94g 207.08%
Vitamin A 238.01IU% Vitamin C 6.53mg%
Calcium 19.72mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh rosemary, gruyere cheese, chopped fresh basil, chopped fresh parsley, freshly grated nutmeg, large eggs