Rice Vermicelli Salad With Grilled Pork and Spring Rolls

80 mins (prep 60, cooking 20)
13 ingredients
2 servings
While living in Colorado, I worked for an all Vietnamese company that made wreaths and wall decorations out of red river birch and white willow twigs as their office manager. I worked there for 10 years and became very close to the people that I worked with. Often the owner of the company would treat me to lunch from his favorite Vietnamese restaurant. I always requested this dish. He once told me the name of it but darned if I could ever understand what he was saying, let alone how to spell it. Anyway, I just had to recreate this wonderful Vietnamese dish from memory because I have missed it so much. Here is what I have come up with.

Categories:  technique , for-1-or-2 , stir-fry , vietnamese , equipment , <-4-hours , time-to-make , asian , pork-chop , main-dish , pork , meat , number-of-servings , carrots , vegetable , stove-top ,
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Serving Size (230.4 g)
Servings 2
Amount per Serving
Calories 197.41 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 29.85%
Saturated Fat 1.56g 15.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1312.77mg 109.4%
Total Carbohydrate 21.5g 14.33%
Dietary Fiber 8.61 g 68.88%
Sugars 4.36 g %
Protein 11.04g 44.15%
Vitamin A 10616.83IU% Vitamin C 11.15mg%
Calcium 175.72mg% Iron 9.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry rice noodles, lean boneless pork, spring rolls, sauce