Rice With Caramelized Shallots from Melissa D'arabian

30 mins (prep 5, cooking 25)
7 ingredients
4 servings
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next time I am going to try using beef stock and add more seasoning to it while it is cooking. Definitely use several shallots and probably add more butter to saute them in the beginning.

Categories:  low-fat , low-protein , low-cholesterol , <-30-mins , easy , 3-steps-or-less , healthy , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (137.89 g)
Servings 4
Amount per Serving
Calories 60.24 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.89%
Saturated Fat 2.09g 41.84%
Trans Fat 0.12g %
Cholesterol 9.75mg 13.0%
Sodium 112.68mg 18.78%
Total Carbohydrate 2.5g 3.34%
Dietary Fiber 0.0 g 0.0%
Sugars 1.09 g %
Protein 1.55g 12.43%
Vitamin A 94.2IU% Vitamin C 0.12mg%
Calcium 5.79mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain white rice