Rice With Carrots and Peas (Rice Cooker)

53 mins (prep 10, cooking 43)
9 ingredients
5-6 servings
It is suggested that this rice be served with lamb. From the Rice Cooker Cookbook.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , rice , white-rice , healthy , carrots , vegetable , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (124.1 g)
Servings 5
Amount per Serving
Calories 81.32 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 49.26%
Saturated Fat 3.19g 79.8%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 207.22mg 43.17%
Total Carbohydrate 3.68g 6.13%
Dietary Fiber 1.01 g 20.29%
Sugars 1.54 g %
Protein 2.99g 29.93%
Vitamin A 1917.14IU% Vitamin C 1.51mg%
Calcium 22.32mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, fresh italian parsley, dried thyme