Rice With Chorizo, Shrimp and Green Olives

60 mins (prep 15, cooking 45)
12 ingredients
4 servings
This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat. Then the rice is prepared in the same pot so it absorbs any fat left in the pan, which gives it great flavor. Enjoy!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , spanish , shrimp , time-to-make , european , main-dish , pork-sausage , shellfish , seafood , pork , meat ,
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Serving Size (391.31 g)
Servings 4
Amount per Serving
Calories 654.94 Calories from Fat 244.98
% Daily Value *
Total Fat 27.22g 167.54%
Saturated Fat 9.73g 194.7%
Trans Fat 0.0g %
Cholesterol 64.64mg 86.18%
Sodium 634.55mg 105.76%
Total Carbohydrate 80.17g 106.89%
Dietary Fiber 3.04 g 48.7%
Sugars 0.06 g %
Protein 18.84g 150.71%
Vitamin A 622.95IU% Vitamin C 11.54mg%
Calcium 34.28mg% Iron 5.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry chorizo, large raw shrimp, large garlic clove, freshly ground black pepper, pimiento-stuffed green olives, large, lemon wedges