Rice With Julienned Potatoes

60 mins (prep 35, cooking 25)
22 ingredients
4-6 servings
Seasoned fried potato sticks cooked together with rice? Sounded strange to me at first, but it is really good. Another well-liked dish from my favorite book on Indian cooking, Yamunda Devi's " The Art of Indian Vegetarian Cooking". Serve with a tomato dish and salted yoghurt for a vegetarian meal.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , indian , long-grain-rice , one-dish-meal , time-to-make , asian , main-dish , potato , vegetarian , vegetable ,
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Serving Size (56.01 g)
Servings 4
Amount per Serving
Calories 181.07 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 97.22%
Saturated Fat 3.79g 75.83%
Trans Fat 0.13g %
Cholesterol 8.17mg 10.9%
Sodium 648.96mg 108.16%
Total Carbohydrate 10.41g 13.87%
Dietary Fiber 2.6 g 41.68%
Sugars 4.9 g %
Protein 2.01g 16.06%
Vitamin A 491.38IU% Vitamin C 3.74mg%
Calcium 68.48mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, minced parsley, chili peppers, fresh ginger, grated coconut, long-grain rice, hot water