Rice With Pine Nuts and Pistachios

45 mins (prep 15, cooking 30)
8 ingredients
4-6 servings
This was a favorite of Thomas Jefferson. His cook was a slave from Africa and created many delicious meals. You could say that Jefferson's cook, Hemings, cooked his way to freedom. In 1793, Jefferson signed a document that emancipated Hemings if he promised to rtrain a new chef for Monticello!

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , african , vegetarian , time-to-make ,
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Serving Size (207.61 g)
Servings 4
Amount per Serving
Calories 456.87 Calories from Fat 261.45
% Daily Value *
Total Fat 29.05g 178.77%
Saturated Fat 9.31g 186.17%
Trans Fat 0.48g %
Cholesterol 33.6mg 44.8%
Sodium 767.04mg 127.84%
Total Carbohydrate 42.68g 56.91%
Dietary Fiber 3.05 g 48.84%
Sugars 2.15 g %
Protein 9.08g 72.61%
Vitamin A 409.05IU% Vitamin C 0.71mg%
Calcium 34.2mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4