Rice With Veggies & Herbes De Provence


Food.com
30 mins (prep 20, cooking 10)
15 ingredients
6-8 servings
This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become sticky! fill your pot with salted water, bring to a boil. Pour rice in water, cook until grains becomes tender. Pour in strainer, let rice cool for a few minutes.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , time-to-make ,
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Ingredients

Nutrition

Serving Size (127.32 g)
Servings 6
Amount per Serving
Calories 499.71 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 115.56%
Saturated Fat 4.34g 130.31%
Trans Fat 0.16g %
Cholesterol 14.54mg 29.09%
Sodium 456.57mg 114.14%
Total Carbohydrate 81.07g 162.15%
Dietary Fiber 3.49 g 83.82%
Sugars 0.32 g %
Protein 15.22g 182.62%
Vitamin A 153.17IU% Vitamin C 0.51mg%
Calcium 195.45mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice water, stalk celery
 

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