Rich and Cheesy Macaroni
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
This is the best homemade Mac and cheese recipe I've ever made.It's creamy and cheesy and very comforting :) I got the recipe out of a magazine a few years back.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , main-dish , comfort-food , taste~mood , high-in... , cheese , pasta , high-calcium , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (221.9 g)
Servings 6
Amount per Serving
Calories 851.49 Calories from Fat 508.23
% Daily Value *
Total Fat 56.47g 521.22%
Saturated Fat 24.36g 730.76%
Trans Fat 0.0 %
Cholesterol 128.36mg 256.71%
Sodium 2094.64mg 523.66%
Total Carbohydrate 50.98g 101.96%
Dietary Fiber 2.8 g 67.26%
Sugars 4.91 g %
Protein 34.27g 411.29%
Vitamin A 1319.39IU% Vitamin C 0.03mg%
Calcium 740.9mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, nonfat milk, process american cheese, small curd cottage cheese, light sour cream, soft, cooked