Rich and Creamy Pumpkin Cheesecake
105 mins (prep 15, cooking 90)
13 ingredients
16 servings
This recipe was given to me by a friend a long time ago, not sure where she got it, I just know it's the most requested pumpkin cheesecake recipe I have. When I want to splurge on cheesecake, this is it!!! Very rich and creamy, tastes like what you would expect in a restaurant.

Categories:  cheesecake , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (63.07 g)
Servings 16
Amount per Serving
Calories 206.36 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 236.61%
Saturated Fat 6.03g 482.36%
Trans Fat 0.16g %
Cholesterol 32.56mg 173.64%
Sodium 137.1mg 91.4%
Total Carbohydrate 28.67g 152.92%
Dietary Fiber 0.04 g 2.76%
Sugars 28.25 g %
Protein 2.57g 82.31%
Vitamin A 348.31IU% Vitamin C 0.09mg%
Calcium 61.63mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, light cream cheese, large eggs, pumpkin puree, pure vanilla extract, ground ginger, ground nutmeg, ground allspice, ground cloves