Rich and Creamy Ricotta
30 mins (prep 5, cooking 25)
5 ingredients
15 servings
Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours.

Categories:  italian , north-american , taste~mood , free-of... , ontario , brunch , appetizer , snack , eggs~dairy , time-to-make , 5-ingredients-or-less , nut-free , <-30-mins , european , easy , gluten-free , canadian , number-of-servings , inexpensive , savory , from-scratch , for-large-groups ,
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Serving Size (0.54 g)
Servings 15
Amount per Serving
Calories 0.94 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.52%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 0.9%
Total Carbohydrate 0.18g 0.89%
Dietary Fiber 0.04 g 2.17%
Sugars 0.01 g %
Protein 0.03g 0.78%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, cold water