Rich Basil Pasta Sauce
20 mins (prep 5, cooking 15)
6 ingredients
4-6 servings
The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta. It's very good!! I like to mix the milk with whipped chive flavored cream cheese for extra kick.

Categories:  pasta,-rice-and-grains , beginner-cook , condiments,-etc. , sauces , quick , pasta , low-carb , low-sodium , low-in... , time-to-make , low-protein , lunch~snacks , <-30-mins , easy , spaghetti , vegetarian ,
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Serving Size (46.77 g)
Servings 4
Amount per Serving
Calories 249.92 Calories from Fat 170.91
% Daily Value *
Total Fat 18.99g 116.86%
Saturated Fat 4.68g 93.53%
Trans Fat 0.12g %
Cholesterol 16.08mg 21.44%
Sodium 233.95mg 38.99%
Total Carbohydrate 11.58g 15.44%
Dietary Fiber 0.13 g 2.02%
Sugars 3.96 g %
Protein 8.9g 71.21%
Vitamin A 128.4IU% Vitamin C 2.3mg%
Calcium 219.02mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4