Rich Bread Machine Dinner Rolls
135 mins (prep 120, cooking 15)
8 ingredients
12 servings
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!

Categories:  north-american , breakfast , equipment , <-4-hours , yeast-breads , time-to-make , weeknight , small-appliance , american , breads , healthy , southern-u.s. , bread-machine ,
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Serving Size (46.37 g)
Servings 12
Amount per Serving
Calories 185.37 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 111.02%
Saturated Fat 1.44g 86.13%
Trans Fat 0.65g %
Cholesterol 0.06mg 0.22%
Sodium 197.9mg 98.95%
Total Carbohydrate 30.53g 122.11%
Dietary Fiber 3.76 g 180.29%
Sugars 5.06 g %
Protein 4.68g 112.38%
Vitamin A 3.28IU% Vitamin C 0.0mg%
Calcium 12.52mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm milk