Rich Butter Cake
70 mins (prep 25, cooking 45)
10 ingredients
15 servings
Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.

Categories:  cake-fillings-and-frostings , cakes , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (155.49 g)
Servings 15
Amount per Serving
Calories 672.17 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 461.97%
Saturated Fat 12.55g 941.51%
Trans Fat 0.78g %
Cholesterol 57.77mg 288.85%
Sodium 356.79mg 222.99%
Total Carbohydrate 119.88g 599.4%
Dietary Fiber 0.68 g 41.05%
Sugars 99.22 g %
Protein 6.22g 186.53%
Vitamin A 609.26IU% Vitamin C 0.57mg%
Calcium 164.93mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate