Rich Chocolate Cake
50 mins (prep 15, cooking 35)
11 ingredients
2 servings
Adapted from Baker's Dozen Cookbook (I made some minor changes). This recipe makes a wonderful and moist cake with a velvety and smooth texture. All in one bowl too! I fill the layers with Mean Chef's Mousseline Buttercream (flavored with coconut), then glaze with Chocolate Butter Glaze (Chocolate Butter Glaze). To die for!! (I made only half the recipe for a birthday cake, and it's plenty for 8 people)

Categories:  <-60-mins , chocolate , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (446.06 g)
Servings 2
Amount per Serving
Calories 1107.07 Calories from Fat 555.84
% Daily Value *
Total Fat 61.76g 190.03%
Saturated Fat 38.39g 383.93%
Trans Fat 1.94g %
Cholesterol 168.6mg 112.4%
Sodium 1638.85mg 136.57%
Total Carbohydrate 118.69g 79.13%
Dietary Fiber 3.52 g 28.15%
Sugars 0.9 g %
Protein 17.6g 70.39%
Vitamin A 1868.93IU% Vitamin C 1.06mg%
Calcium 204.21mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, light brown sugar