Rich & Gooey Pecan Pie Bars
40 mins (prep 10, cooking 30)
7 ingredients
24-36 servings
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)

Categories:  <-60-mins , fruit , nuts , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (74.98 g)
Servings 24
Amount per Serving
Calories 440.45 Calories from Fat 346.59
% Daily Value *
Total Fat 38.51g 1422.06%
Saturated Fat 8.85g 1062.42%
Trans Fat 0.4g %
Cholesterol 26.97mg 215.75%
Sodium 82.38mg 82.38%
Total Carbohydrate 25.97g 207.75%
Dietary Fiber 3.8 g 364.77%
Sugars 21.91 g %
Protein 3.77g 181.14%
Vitamin A 334.31IU% Vitamin C 0.47mg%
Calcium 39.85mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury yellow cake