Rich Lemon Cake
75 mins (prep 15, cooking 60)
10 ingredients
10 servings
This cake is supposed to be freeze-able, although it never lasts long enough in our house to get to the freezer. This is one of my most requested items when I ask "what can I bring?"

Categories:  fruit , kosher , equipment , <-4-hours , potluck , time-to-make , holiday , food-gift , weeknight , kid-friendly , cakes , oven , to-go... , dessert ,
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Serving Size (126.0 g)
Servings 10
Amount per Serving
Calories 465.02 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 32.17%
Saturated Fat 0.63g 31.38%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 161.51mg 67.3%
Total Carbohydrate 107.01g 356.69%
Dietary Fiber 3.9 g 155.81%
Sugars 79.95 g %
Protein 8.89g 177.76%
Vitamin A 24.57IU% Vitamin C 1.47mg%
Calcium 209.51mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, freshly squeezed lemon juice