Rich Little Po Boy
40 mins (prep 20, cooking 20)
18 ingredients
2 servings
This recipe came from the USA cookbook. A friend emailed this to me, and it is a nice meal to have on a hot night. I usually serve it up with a nice crisp salad, and fresh fruit for desssert. Hope all enjoy.

Categories:  <-60-mins , for-1-or-2 , lunch~snacks , sandwich , number-of-servings , time-to-make ,
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Serving Size (139.96 g)
Servings 2
Amount per Serving
Calories 820.06 Calories from Fat 831.42
% Daily Value *
Total Fat 92.38g 284.25%
Saturated Fat 12.79g 127.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 799.07mg 66.59%
Total Carbohydrate 0.99g 0.66%
Dietary Fiber 0.41 g 3.24%
Sugars 0.44 g %
Protein 0.45g 1.79%
Vitamin A 21.69IU% Vitamin C 0.35mg%
Calcium 14.61mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh ground black pepper, small, italian bread, thinly sliced, roast beef, ripe brie cheese, lettuce leaves, whole grain mustard, tarragon vinegar, chopped fresh flat-leaf parsley, freshly ground black pepper


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