Rich Milk Rolls
130 mins (prep 10, cooking 120)
8 ingredients
8-9 servings
This is my favorite bread. To have enough time to rest dough makes bread very soft and tasty.This bread goes well with creamy soups and good for sandwiches. Bread machine goes well too.

Categories:  for-1-or-2 , number-of-servings , healthy , breads , <-4-hours , brunch , yeast-breads , time-to-make ,
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Serving Size (49.5 g)
Servings 8
Amount per Serving
Calories 90.49 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 36.52%
Saturated Fat 1.87g 74.76%
Trans Fat 0.08g %
Cholesterol 16.59mg 44.23%
Sodium 229.65mg 76.55%
Total Carbohydrate 10.46g 27.9%
Dietary Fiber 0.0 g 0.0%
Sugars 10.46 g %
Protein 5.59g 89.52%
Vitamin A 90.91IU% Vitamin C 0.93mg%
Calcium 193.11mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, warm water, dry yeast