Rich, Moist Secret Ingredient Pumpkin Bread
90 mins (prep 15, cooking 75)
14 ingredients
16 servings
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed pumpkin in this - I like to use a small pie pumpkin, which I cut into quarters, seed, and steam until tender, then remove the peel and mash. But I have used plain canned pumpkin as well - just don't accidentally use pumpkin pie filling - you need the plain puree. Prep time assumes you already have some pumpkin puree handy. The extra loaf freezes well. I have been making this for years, but originally found this in one of the "Best of the Best" series of US regional cookbooks.

Categories:  quick-breads , seasonal , north-american , equipment , <-4-hours , time-to-make , american , oven , fall , number-of-servings , breads , squash , vegetable , for-large-groups ,
Share on Newzsocial



Serving Size (66.79 g)
Servings 16
Amount per Serving
Calories 356.08 Calories from Fat 201.42
% Daily Value *
Total Fat 22.38g 550.77%
Saturated Fat 1.66g 133.17%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 303.37mg 202.25%
Total Carbohydrate 37.33g 199.09%
Dietary Fiber 0.61 g 39.27%
Sugars 22.31 g %
Protein 2.02g 64.79%
Vitamin A 0.87IU% Vitamin C 0.01mg%
Calcium 4.97mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground ginger, instant butterscotch pudding mix, package, package, instant lemon pudding mix, large eggs, fresh, cooked pumpkin


Similar Recipes