Rich Shortbreads
32 mins (prep 20, cooking 12)
9 ingredients
25 servings
A very rich, buttery and delicate shortbread. From the Women's Weekly Big Book of Beautiful Biscuits from the late 80's or early 90's. Use a piping bag or shape with your hands. Recipe uses Aussie tablespoon measure that equals 4 US teaspoons.

Categories:  <-60-mins , scottish , free-of... , time-to-make , egg-free , 5-ingredients-or-less , food-gift , european , weeknight , easy , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (24.18 g)
Servings 25
Amount per Serving
Calories 124.84 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 328.46%
Saturated Fat 5.22g 651.93%
Trans Fat 0.33g %
Cholesterol 21.5mg 179.17%
Sodium 82.33mg 85.76%
Total Carbohydrate 11.59g 96.54%
Dietary Fiber 0.54 g 54.04%
Sugars 2.51 g %
Protein 1.06g 52.76%
Vitamin A 250.04IU% Vitamin C 0.0mg%
Calcium 5.31mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence