Rich Shrimp
35 mins (prep 15, cooking 20)
8 ingredients
10 servings
This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also make your own alfredo sauce or try "Alfredo Sauce" if you don't want to use bottled sauce. This is not a low fat dish but it good for special occasions.

Categories:  <-60-mins , seafood , shellfish , shrimp , number-of-servings , appetizer , time-to-make ,
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Serving Size (53.41 g)
Servings 10
Amount per Serving
Calories 106.37 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 73.81%
Saturated Fat 3.04g 151.92%
Trans Fat 0.19g %
Cholesterol 20.88mg 69.61%
Sodium 375.06mg 156.27%
Total Carbohydrate 1.59g 5.3%
Dietary Fiber 0.82 g 32.66%
Sugars 0.67 g %
Protein 14.43g 288.59%
Vitamin A 366.0IU% Vitamin C 0.0mg%
Calcium 437.33mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, large, alfredo sauce, raw shrimp, fresh parsley, large