Rich Sour Cream Scones, from 1928
27 mins (prep 12, cooking 15)
8 ingredients
4-8 servings
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.

Categories:  quick-breads , <-30-mins , north-american , comfort-food , breakfast , taste~mood , canadian , scones , breads , vegetarian , from-scratch , time-to-make ,
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Serving Size (194.68 g)
Servings 4
Amount per Serving
Calories 693.75 Calories from Fat 181.53
% Daily Value *
Total Fat 20.17g 124.12%
Saturated Fat 12.23g 244.66%
Trans Fat 0.65g %
Cholesterol 52.74mg 70.32%
Sodium 689.04mg 114.84%
Total Carbohydrate 116.51g 155.35%
Dietary Fiber 2.63 g 42.04%
Sugars 21.26 g %
Protein 11.27g 90.16%
Vitamin A 596.3IU% Vitamin C 0.69mg%
Calcium 206.21mg% Iron 9.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg yolk