Rich Tart Crust
33 mins (prep 8, cooking 25)
7 ingredients
1 servings
This is a great crust. It has a nice texture to it and an excellent taste. It's also quite easy to prepare. I froze the butter before using it.

Categories:  <-60-mins , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (233.08 g)
Servings 1
Amount per Serving
Calories 796.97 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 2.83%
Saturated Fat 0.29g 1.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1166.79mg 48.62%
Total Carbohydrate 172.66g 57.55%
Dietary Fiber 5.06 g 20.25%
Sugars 30.03 g %
Protein 19.37g 38.74%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 29.14mg% Iron 8.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water