Rich Turkey Stock
290 mins (prep 20, cooking 270)
10 ingredients
3 servings
A staff favorite from "Food & Wine."No matter how ample the drippings, you never have enough for gravy. You can prepare stock weeks before Thanksgiving so you have it on hand not only for making gravy, but also for preparing soups, braising vegetables and moistening stuffings.

Categories:  easy , 3-steps-or-less , soups-&-stews , stocks ,
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Serving Size (1063.4 g)
Servings 3
Amount per Serving
Calories 1188.39 Calories from Fat 183.96
% Daily Value *
Total Fat 20.44g 94.33%
Saturated Fat 4.86g 72.9%
Trans Fat 0.07g %
Cholesterol 709.13mg 709.13%
Sodium 2024.41mg 253.05%
Total Carbohydrate 0.66g 0.66%
Dietary Fiber 0.04 g 0.5%
Sugars 0.76 g %
Protein 239.75g 1438.49%
Vitamin A 317.7IU% Vitamin C 0.62mg%
Calcium 120.52mg% Iron 9.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, celery rib, fresh ground pepper